Korean Food Guide
삼계탕
samgyetang · Ginseng chicken soup
Spice — Not spicy
What it is
A whole young chicken stuffed with rice, ginseng and jujubes, simmered in a clear broth — eaten on the hottest summer days.
Main ingredients
Young chicken, glutinous rice, ginseng, jujube, garlic.
How to order
삼계탕 하나요, 인삼주는 빼 주세요.samgyetang hanayo, insamjuneun ppae juseyo.One samgyetang, without the ginseng liquor.
First time?
Season it yourself with the salt and pepper on the table. Koreans eat hot soup in summer to “fight heat with heat.”
Spice levels are tinyhaha's own rough judgment; restaurants vary.