Korean Drinks
복분자주
bokbunjaju · Bokbunja wine
What it is
A sweet, deep-red fruit wine made with bokbunja — the Korean black raspberry, though much of what's grown today is a North American black raspberry.
Typical strength
about 15–19%
Strength varies by product; this is a general range, not a specific brand. The legal drinking age in Korea is 19 (counted by birth year).
How people drink it
Sipped slowly, chilled, often with grilled eel or meat.
How to order
복분자주 작은 걸로 하나 주세요.bokbunjaju jageun geollo hana juseyo.A small bottle of bokbunja wine, please.
Drinking etiquette in Korea →