Korean Drinks
막걸리
makgeolli · Makgeolli
What it is
A milky, lightly fizzy rice wine — strained but not clarified, so it's cloudy and has sediment.
Typical strength
about 6–8% for most bottles
Strength varies by product; this is a general range, not a specific brand. The legal drinking age in Korea is 19 (counted by birth year).
How people drink it
Gently turn the bottle to mix the sediment, pour into a bowl or cup, and pair it with jeon on a rainy day.
How to order
막걸리 한 병이랑 해물파전 주세요.makgeolli han byeongirang haemulpajeon juseyo.A bottle of makgeolli and a seafood pancake, please.
Drinking etiquette in Korea →